I have this awesome cookbook from MOMYS. It is just great I tell ya... At church, we have a fellowship meal each week. So, this week I am bringing Oven Spaghetti. I am sharing the recipe with you.
1-lb Ground Beef
1/4 cup Onion Chopped
1/2 tsp Garlic salt or powder.
2 tsp Chili Powder
dash cayenne pepper, optional
1 can of Cream of Mushroom or Chicken Soup
1 can of Tomato Soup
2 cans of Water
1/2 lb Spaghetti Noodles, broken into smaller pieces
6 slices of Velvetta or American Cheese
Brown ground beef in skillet with onion. Drain. Add garlic powder or salt, chili powder, cayenne pepper, cream of mushroom/chicken soup, tomato soup and 2 soup cans of water. Bring to a boil. Reduce heat and cover and summer for 10-15 minutes.
Grease the bottom of a 9x13 pan or casserole and place uncooked noodles in. Cover with sauce and stir. Cover and bake at 350 degree oven for 30-45 minutes or until spaghetti is cooked. Stir and place cheese slices on top. Cook uncovered until cheese is melted, 10-15 minutes longer.
This looks yummy!