Oven Spaghetti

I have this awesome cookbook from MOMYS. It is just great I tell ya... At church, we have a fellowship meal each week. So, this week I am bringing Oven Spaghetti. I am sharing the recipe with you.

Oven Spaghetti

 1-lb Ground Beef

1/4 cup Onion Chopped

1/2 tsp Garlic salt or powder.

2 tsp Chili Powder

dash cayenne pepper, optional

1 can of Cream of Mushroom or Chicken Soup

1 can of Tomato Soup

2 cans of Water

1/2 lb Spaghetti Noodles, broken into smaller pieces

6 slices of Velvetta or American Cheese

Brown ground beef in skillet with onion. Drain. Add garlic powder or salt, chili powder, cayenne pepper, cream of mushroom/chicken soup, tomato soup and 2 soup cans of water. Bring to a boil. Reduce heat and cover and summer for 10-15 minutes. 

Grease the bottom of a 9x13 pan or casserole and place uncooked noodles in.  Cover with sauce and stir. Cover and bake at 350 degree oven for 30-45 minutes or until spaghetti is cooked. Stir and place cheese slices on top. Cook uncovered until cheese is melted, 10-15 minutes longer.

This looks yummy!